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Food & Drink

Absolut Elyx Tangerine Olive Cocktail
Food & Drink

’Tis the Season for Cozy Copper Cocktail Parties

Over the last few years, Joe and I have been slowly building a healthy appreciation for the cocktail and fine spirit scene. The journey probably started with us learning how to properly enjoy a good whiskey and then mezcal a little later, with other…

November 24, 2017
Butternut Squash Sage Cheese Sauce with Asparagus and Pancetta Fnished Wide
Food & Drink

What a Traditional Italian-Inspired Holiday Season Tastes Like

Thanks to having a wonderful Sicilian-American mother, some of my family’s holiday traditions aren’t exactly what you would find in typical households—mostly when it comes to food. Don’t get me wrong, it’s not all of them. As far as Thanksgiving goes, you’d probably be…

November 8, 2017
French Ministry of Agriculture Charcuterie and Wine
Food & Drink

Celebrating Friends and French Food

There are very few things I can think of that are as nice as when two things that you absolutely love can be brought together. Joe and I are very lucky in that we get to travel quite a bit more than average individuals.…

October 3, 2017
Agavero Orange Making Margarita
Food & Drink

Closing out the Summer with the Perfect Margarita

I’m sure I’m not alone when I say that the first cocktail I ever fell in love with was a margarita. With so many different types and variations—not to mention the fact that they’re absolutely delicious—it’s no surprise that they’re the favorite cocktail of…

September 3, 2017
Smirnoff Spiked Sparkling Seltzer Combo
Food & Drink

Spin Class and Spiked Sparkling Seltzer

Last week Joe and I attended an event with Smirnoff to try their new Spiked Sparkling Seltzer and I have to say it was totally perfect for us. Typically events put together to showcase an alcoholic beverage are done in some kind of a…

April 18, 2017
Garlic Rosemary Pumpkin Seeds Finished
Food & Drink

Garlic Rosemary Roasted Pumpkin Seeds

If you haven’t learned by now that I’m a weirdo for rosemary, now you know. After I finished gutting my pumpkins this year, of course I wasn’t just going to waste the opportunity to roast the pumpkin seeds. However, I didn’t want to make…

October 29, 2014